Salvia species (S. recognita, S. cryptantha and S. glutinosa) contained relatively high levels of salvinorin A (212.86 ± 20.46 μg/g, 51.50 ± 4.95 μg/g and 38.92 ± 3.74 μg/g, respectively). Salvinorin B was also found in Salvia species of S. potentillifolia, S. adenocaulon and S. cryptantha as 2351.99 ± 232.22 μg/g, 768.78 ± 75.90 μg/g and 402.24 ± 39.71 μg/g, …none of the Salvia species in Turkey had similar DNA sequence to Salvia divinorum plant.
Perhaps in light of recent changes to the status of this plant in some countries and or states there should be some active hybridization between those species that are active with the more active species? Perhaps introducing some hybrid vigor in the process?