Maybe I'm way off here, but if Ave is looking to distill aromatics down to the 'essential oil level', it would seem to me that it would only amount to a simple matter such as a couple runs through the ole expresso, and then, a simple distillation and recovery... Seems that most anything one would want to arrive at already has a published boil point eh??? Winder/sombody can surely ring in her with more authority..... Am I even half right, or should ole sal stay the hell outta the kitchen??

----saucir chef supremo sal
