After a very long period of deliberation, the Group has agreed to release this information to the general public, in this forum, in this post, and nowhere else. This recipe is the result of countless hours of devotion, sacrifice, and expense by the thousands of hands that make up the Group. You would do well to pay attention.

250ml peanut butter
125ml coconut milk
30ml fermented soybean liquid (tamari, shoyu.. or "soy sauce")
15ml "sweet chili sauce" consumer food product, any grade
15ml strong citrus juice
2-10g cilantro leaves
2g garlic, finely divided
2g ginger root, finely divided
.5g NaCl, food grade


I suggest grating the vegetable roots with a microplane.

Mix all together, adding cilantro to your taste. I don't like it, I think it tastes like soap. But that's a very common variation, so I included it.

This peanut sauce is extremely tasty.

Extremely.

Be very careful, I suggest dosing with a scale of microgram accuracy or better.

This recipe is simple and in the wrong hands, could cause a world of trouble. I trust you'll do the right thing.

Godspeed.

Sounds good.

Thanks.

lw